Panaeng Moo (พะแนงหมู - Pork Panaeng)

this's a thai foods as well.



Ingredients

• 400 grams pork, sliced into well pieces
  
  
• 2 tablespoons panaeng curry paste
  
  
• 2 tablespoons vegetable cooking oil
  
  
• 150 gms coconut milk
  
  
• 2 tablespoons palm sugar
  
  
• 2 tablespoons fish sauce
  
  
• 10 basil leaves
  
  
• 1 red chilli, sliced
  
  
• 3 kaffir lime leaves
  

Preparations of thai foods

1. Heat the oil in a wok and fry the curry paste for one minute, then pour in the coconut milk and boil.

2. Add pork and season with palm sugar and fish sauce.

3. Wait until cooked, then add basil, chilli and kaffir lime leaves. Transfer to a serving bowl. Serve with hot steamed rice.

.Good Luck !!! . (in Thai foods.)