fried shrimp with tamarind sauce.

Menu fied this court have all taste spicy, sour and sweet

4 Lobster (150 g).

Onion sliced 2 spoon.

2 tablespoons vegetable oil.

Palm sugar 2 tablespoons of broth.

1 tablespoon fish sauce soup.

Tamarind water 1 / 3 cup

2 tablespoons water or chicken broth.

Fry chopped garlic 1 tablespoon

2 tablespoons fried onions.

7 pieces of fried dried chili.

red pepper, chopped 1 seed.

Coriander for garnish.

1. Wash shrimp, peeled, tail in the cold. The black lines are removed, cut the onion in a skillet with nonstick skillet over medium heat until golden brown, add onion, brown sauce, tamarind water. Broth or water and chicken mixture and look thick. Add enough baked crabs.


2. Sprinkle with garlic sauce on a plate with fried onions, dried chillies, potatoes and chili. Serve decorated with fresh coriander.