Phanaeng Kai

Main Ingredient

• Chicken 500 g.
  
  
• Coconut milk 500 g.
  
  
• Dried chilli 18 g.
  
  
• Galangal 6 g.
  
  
• Lemon grass 12 g.
  
  
• Shallot 25 g.
  
  
• Garlic 60 g.
  
  
• Coriander root 15 g.
  
  
• Kaffir lime skin 5 g.
  
  
• Pepper 6 g.
  
  
• Palm sugar 60 g.
  
  
• Shrimp paste 25 g.
  
  
• Coriander seed 8 g.
  
  
• Roasted peanut 20 g.
  
  
• Cumin 4 g.
  
  
• Chilli 100 g.
  
  
• Kaffir lime leaves 2 g.
  
  
• Fish sauce 10 g.
  
  
  
• Salt 10 g.

Cooking Method

Cut up the chicken and take aside

Pound the chilli mixture with dried chilli, galangal, lemon grass, shallot, garlic, coriander root, pepper, kaffir lime skin thoroughly, add roasted peanut

Roast coriander seed and cumin and pound thoroughly

Heat the pan and pour an amount of coconut milk, add chilli paste and fry until fragrant and shine, add spices and chicken and fry until done, add coconut milk and simmer with low heat until rather dried

Season with fish sauce, palm sugar and sprinkle with sliced kaffir lime leaves and chilli

Let's have fun to cooking with thai'food