Sweet rice with mango

Ingredients

2 cups of sticky rice

1 1/4 cup of coconut milk

Salt to taste

Sugar to taste

2 large mangoes

Strawberries or cherries to taste

300 ml of water

Preparation

Peel and cut the mangoes and set them aside. Leave the rice in cold water for an hour and strain it. In a saucepan, cook the rice, coconut milk, salt, sugar to taste and 300 ml of water.


Stir every now and then and let it simmer, uncovered, between 8 - 10 minutes, until all the liquid has been absorbed. Cover and let it sit for 5 minutes.


Steam the rice for 15-20 minutes. Place the rice in individual molds or in cups and cover them with saran wrap.


Let it cool at room temperature and before serving de-mold into a dish with the mango and a few strawberries or cherries to decorate.