Thai fried rice

Ingredients

2 whisked eggs

8 cups of long grain rice

1 lb of small, peeled and cooked shrimp

4 tbsp of tomato puree

4 tbsp of Thai fish sauce

4 tbsp of onion

1 minced green pepper

1 minced red pepper

1 lb of minced pork

4 cloves of garlic

2 tbsp of oil

Preparation


Heat the oil in a large pan or in a wok, add the pork and garlic and fry it stirring with a wooden spoon until the meat is browned, about 5 - 7 minutes.


Add the peppers, chives, fish sauce, tomato puree, shrimp and rice and mix well with a wooden spoon for 3 minutes over medium flame.


Pour the whisked eggs on top and mix lightly. Cover and cook for another 3 minutes, stirring once or twice.