Fish croquettes

Ingredients

1 lb of fish fillets

3 tbsp. of corn starch

1 tbsp. of fish sauce

1 whisked egg

1 oz of fresh coriander leaves

3 tbsp of red curry

1 or 2 minced red chili

4.5 oz of minced green beans

2 minced chives

125 ml of oil

Thai sauce

Preparation

Process the fish until it is very small. Add the corn starch, fish sauce, coriander, egg, curry paste and chili, processing everything for 10 seconds until everything is mixed. Place the mix in a container and add the green beans and chive and mix everything well.

Make flat patties with the mix. Heat the oil over medium flame. Fry the patties until they turn dark golden.

Drain well over paper towels and serve them immediately with Thai sauce.