Ingredients:
- Shrimps, peeled (other meat can be substituted)
- 1 crushed garlic glove
- Carrots
- Sliced onion
- Green onion
- Snow peas
- Roasted chili paste
- Fish sauce to taste
- 2 tbsp oil
- Chicken broth or water can be added in case the sauce is too thick.
Directions:
- In wok pan, put oil and then add garlic when the oil is hot
- Add chili paste (not much because it's sweet), stir until the chili paste mix well with oil
- Then add shrimps and a bit of fish sauce. Let them cook thur and remove the shrimps from the pan to prevent the shrimps to be overcooked. Please note: if you cook with other meat, you don't need to remove it
- Add carrots and stir until they cook half way and then add snow peas and onions and keep stirring
- Add fish sauce to taste and put the shrimps back to the pan. Stir (water/broth can be added if you like the sauce to be lighter)
- Add green onion and stir well.
- Remove from the heat and plaste it
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