Massaman (Thai Yellow Curry)

Ingredients:

• Chicken or Beef, chucked
  
  
• 2 potatoes, quartered
  
  
• 1 medium onion, wedges
  
  
• 1/4 cup peanuts
  
  
• 1/2 cup pineapples, chucked
  
  
• 3 tbsps massaman curry paste
  
  
• 2 cup coconut milk
  
  
• 1/2 cup coconut cream
  
  

Directions:

• Pour coconut cream and curry paste into a large saucepan and heat at low heat to boil. Stir
  
  
• Add meat when you see the oil from the mix of coconut cream and curry paste is separated and float on the top at medium high heat.
  
  
• Pour coconut milk to curry sauce mixture
  
  
• Add potatoes, onions, pineapples, and peanuts when the meat is tender
  
  
• Keeping cooking until potatoes and onions are soft. Add fish sauce to taste
  
  

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