Kung Pad Prik (Shrimp Chili Stir Fried)

Ingredients:

• 1 lb shrimps, peeled
  
  
• 1 crushed garlic glove
  
  
• Sliced green and/or red peppers (half each or one if you use one kind of pepper)
  
  
• Half medium onion, sliced
  
  
• Fish sauce, Oyster sauce, Soy sauce to taste
  
  
• 2 tbsp oil

Directions:

• - In wok pan, put oil and then add garlic when the oil is hot
  
  
• - Add shrimps, peppers, onions and keep stirring
  
  
• - Add all sauces to taste and remove it from the heat when the shrimps turn pink

Let's Go!