Khao Pad (Fried Rice)

Ingredients:

• 2-3 tbsps vegetable oil
  
• Meat cut lengthways into 1/2” thick slices (chicken, beef, and pork can be used. Peeled shrimps, crab meat, and seafood can be replaced any meat)
  
• 1 glove chopped garlic
  
• Egg
  
• 3 cooked rice
  
• 1 tomato, cut into 8 wedges
  
• 1/4 cup sliced onion
  
• 2-3 tbsps 1” cut green onion
  
• 1 tbsp soy sauce
  
• 1 tbsp seasoning sauce
  
• 1 tsp oyster sauce
  
• 1 tsp sugar
  
  

Directions:

- In wok pan, add oil and then add garlic when the oil hot. After garlic turn light golden then put meat and stir.

- Add onion. Mix and cook for 1 minute.

- Break in the egg. Mix and cook until egg is well cooked.

- Add rice and the rest of the ingredients except green onion.

- Stir well and taste it. Add green onion and mix for last time.

- Serve immediately with cucumber slices.

- Side dish: it can be served with clear soup and fish sauce with chopped chili on the side.

Note: For spicy basil fried rice, add minced chili when you add the garlic. Ground beef or chicken or your meat of choice can be used. Add soy sauce, fish sauce, and oyster sauce and add ? cup basil leaves instead of green onion at the end.