Baked candied bananas

Ingredients


1 tbsp of butter

2 tbsp of grated coconut

1/2 cup of brown sugar

2 tbsp of lemon juice

2 bananas



Preparation

Turn the oven on and preheat it to medium flame. Peel the bananas and cut them lengthwise in half. Place them in the baking sheet, previously buttered, with the cut facing down.


Spray them with the lemon juice and sprinkle the sugar and coconut on top. Take the preparation to the oven for 10 minutes or until the bananas are tender.


It is best to serve the dessert with vanilla or milk jam ice cream to taste.