Noodles with fish

Ingredients

2 lbs of chopped fish fillet steaks

9 oz of dry noodles

1 tbsp of oil

1 tbsp. of fresh, grated ginger

3 minced red chili pepper

6 minced chives

4 cups of coconut milk

2 tbsp. of fish sauce

2 tbsp. of tomato paste

2 slices of diced ham

7 oz of chopped beans

7 oz of soy shoots (without the ends)

1 oz of fresh mint

2.5 oz of toasted peanuts

Preparation


Soak the noodles in boiling water for 5 minutes and strain them. Heat the oil in a saucepan and fry the chili, ginger and onion for 5 minutes.


Pour the coconut milk, fish sauce and tomato paste, let it simmer boiled for 15 minutes. Add the ham, beans and fish and simmer everything for 15 minutes until the fish is tender.



Spread the soy shoots and mint on top of the noodles, pour tbsp of the soup and season it with the peanuts.

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