Thai egg noodles

Ingredients

7 oz of egg Asian noodles

1.3 lbs of lean pork

6 tbsp. of peanut oil

2 chives

1 tomato

8 tbsp. of fish broth

8 tbsp. of chicken broth

1 tbsp. of soy sauce

Turmeric

Coriander

3.5 oz of soy shoots

4 cloves of garlic

1 oz of onion

2 small peppers

Ginger

Lemon herb

4 prawns

Salt to taste

Preparation


Cook the noodles al dente, strain them and set them aside.


Process all the ingredients of the spice mix: garlic, chili, ginger, lemon herb, coriander, prawns, 3 tbsp of peanut oil and salt with the mixer. Cook it over strong flame for 2-3 minutes, always stirring.


Dice the meat, brown it in oil over strong flame and set it aside. Fry the chive slices and chopped tomato in the beef oil.


Mix the meat, the spices mix, beef and fish broths, the soy sauce, turmeric, minced coriander, noodles and soy shoots. Boil for a while and serve.