Spring rolls

Ingredients

16 cooked prawn
2 oz of dry noodles
4 cups of hot water
8 dry rice paper patties
16 leaves of fresh basil
1 oz of fresh coriander leaves
1 carrot cut in thin and short strips
1 tbsp of grated lime rind
2 tbsp. of chili pepper sauce

Preparation


Peel the prawn, soak the noodles in hot water for 10 minutes and strain them.

Soak one of the patties in warm water until it softens placing it on a surface and placing 2 prawns at the center along with 2 basil leaves, 1 tbsp of coriander, grated lime rind, a few strips of carrot, some noodles and chili pepper sauce on top.

Press the stuffing and roll until they form a package repeating the process until we are done with the 8 patties.
Serve with the sauce and a little of the sweet chili sauce.

For the sauce:
Pour the cold water in a bowl and add sugar and stir until it is dissolved. Add the fish sauce, vinegar, chili and coriander leaves and stems.